Lillabee this weekend? You know it!

That’s right Lilla-fans.

If the Thanksgiving holiday saw you baking up the last of your Lillabee mixes and you need your ‘bee,  you can find us this weekend (and our delectable samples) at the Boulder Holiday Farmers Market & Gift Show.

This market will bring together all of our friends from the Boulder Farmers Market under one roof (indoors!) for a weekend of local love.

Great produce from local farmers, terrific goodies from your favorites like Olomomo and KeenOne and us, and even that perfect card to give to your mom, dad or that special someone from the divine Sweet Letter Press.

We cant wait to see you this Saturday or Sunday.


Lillabee Lemon Poppy Seed Tea Bread

You will need:

  • 1 box of Lillabee Classic Yellow Cake Mix
  • 2 large eggs (room temp)
  • 1/4 c + 2 Tb butter or margarine
  • 1 tsp gluten free vanilla extract
  • 3/4 c milk or non-dairy alternative (rice, soy, almond, hemp, etc)
  • 2 tsp. lemon juice
  • zest of one lemon
  • 2 Tb poppy seeds
  • loaf pan
Position rack in center of oven and preheat oven 325 degrees.
Generously spray or wipe down loaf pan with canola or similar oil.
Follow mixing directions for Lillabee Classic Yellow Cake Mix found on the recipe card inside the bag.
Once you have mixed the yellow cake batter, stir in the zest of one lemon and 2 Tb of poppy seeds.
Pour batter into greased loaf pan.
Bake for 50-60 min, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool for 20 min, then remove from pan and let cool completely on a wire cooling rack.
To make it extra lemony and extra yummy drizzle with a lemon glaze:
Lillabee Lemon Glaze:
  • 2 tsp lemon juice
  • 1/4 c confectioner’s sugar (powdered sugar*)*note that most confectioners sugar contain a fair amount of corn. If more than trace amounts of corn is not in your diet you may choose to make you own at home: follow this link here to learn more.
Simply whisk the lemon juice and confectioner’s sugar together until you reach the desired consistency.
The Lillatip: If glaze is too runny,  just add more confectioners sugar until you achieve the desired consistency.
Drizzle Lillabee Lemon Glaze over cooled Lillabee Lemon Poppy Seed Tea Bread for pure lemony delight!
Enjoy with a cup of chamomile tea anytime of day.

New Recipe Tomorrow! (and the hunt begins for the secret word….)?

Hold on tight Folks!

New recipe coming tomorrow and it’s perfect for next weeks Thanksgiving holiday. Make sure to check it out because hidden in the recipe will be the secret word. Not any secret word mind you…. the secret word.

Now if you come down to the last Boulder Farmers Market on the 2010 season this Saturday and tell us the word, you’re going to get a free bag of our classic yellow cake mix. Just like the one we used to make the new recipe we release tomorrow!

Good Times Y’all and see you on Saturday

Sent from the Lillabee Hive

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