So simple and simply sensational, these snickerdoodles will win the hearts and taste buds of any cinnamon lover out there. These heart warming treats are just like Grandma used to make… but now allergy friendly.
- 1 box of Ultimate Cookie Mix (available exclusively at Whole Foods Markets)
- 1/2 cup butter (or non-dairy alternative)
- 1/2 tsp vanilla
- 1 egg
- 3 Tb additional sugar
- 1/2 tsp ground cinnamon
- 2 baking sheets
- parchment paper
Place rack in center of oven and preheat to 375. Line baking sheets with parchment paper.
Simply mix together 3 Tb additional sugar and 1/2 tsp ground cinnamon on a small plate and set aside. Next, follow the directions for sugar cookies on the back of a box of Lillabee Ultimate Cookie Mix. Once dough is mixed, scoop 1 Tb of dough and roll into balls. Drop the dough balls into cinnamon sugar mix and roll around until completely coated, then place 2″ apart on parchment lined baking sheet. Use fingertips to lightly press down center of each dough ball.
Bake one sheet at a time 9-11 min, until edges are golden brown. Cool on baking sheet until cookies are firm, approximately 3-5 min. Transfer to wire cooking rack to cool completely.
Photos: Julia Vandenoever Photographer