Granola Pancakes…. Inspired by The Buff Restaurant in Boulder, CO
I Love The Buff. Everyone loves The Buff. One of my favorite weekend activities is to go to this local breakfast joint for more than enough, delicious breakfast food! No matter when I go, there is always a wait. The food is worth the wait so I never really mind, and plus waiting for a table makes the food taste even better when it does comes. My friends always seem to laugh when I order because no matter how tempting their menu sounds, I always order the Lillabee GF/DF Granola Pancakes with Almond Butter. I have an unlimited supply of Lillabee Perfect Pancake Mix at home but there is something about the awesome combination of Boulder Granola, Justin’s Almond Butter and Lillabee Perfect Pancake Mix that always snags my interest. It truly is the perfect breakfast, as it is packed with protein, fiber and just the right amount of sweetness. They are so delicious that I went on a little pancake investigation to figure out exactly how these pancakes are created.
Throughout this endeavor I visited with The Buff twice and shadowed the chefs. I learned tons about the history of The Buff, how the kitchen operates and ultimately how these tasty pancakes are created. I also met with Jody, the owner of Boulder Granola, to learn about her delicious granola and chat about pancakes. She was so nice and even donated some of her Gluten Free Boulder Granola to my baking endeavor. If you haven’t tried her granola yet, be sure to stop by the Boulder Farmers Market to try it out or grab some at your local market.
After talking with the chefs and owners at the Buff and Jody, I started out in the kitchen to create my own (Buff) Granola Pancakes. After a few attempts, I created my version of the perfect Buff Pancake!! Although I can now make my own, I have a feeling you may still find me dining at the Buff on random Sunday mornings…
I would like to thank both The Buff Restaurant and Boulder Granola for all their help and support; these are two awesome companies! Enjoy and Happy Baking!!
- 1 cup Lillabee Perfect Pancake Mix
- ¾ cup Milk (Almond, Rice, cow etc.)
- 1 tsp Vanilla
- 1 large Egg
- 1 Tbls Organic Canola Oil
- 1 Tbls Agave Nectar
- ½ cup Boulder GF Granola plus more for topping
- Almond/Peanut Butter to serve
- Maple Syrup/Agave Nectar to serve
Heat and grease a large, cast iron pan or griddle over low heat.
Whisk the egg, oil, milk, vanilla and agave nectar in a large bowl. Once fully combined, slowly whisk in the pancake mix until flour is fully incorporated. Let batter thicken 5-10 minutes. After the batter has set, mix in ½ cup of Boulder GF Granola.
Using a large ladle, scoop about 1/3 cup of batter onto the prepared pancake skillet. Cook a few minutes until the edges brown and bubbles begin forming throughout the pancake. Flip the pancake and cook a few more minutes. Continue with the rest of the batter.
Top the pancakes with Almond Butter or Peanut Butter and sprinkle the top with more delicious Boulder GF Granola. I always use Justin’s Nut Butters, but any brand will work. Serve with Maple Syrup or Agave Nectar. Voilà… your very own Buff Lillabee Granola Pancakes!!
I hope your pancakes turn out as well as they do at The Buff.
PS: When you just don’t feel like cooking, head over to The Buff to try these and their 4 other delicious GF pancake options made with Lillabee Perfect Pancake/Waffle Mix. Check out their menu here: http://www.buffrestaurant.com/Buff_Menu.pdf